Really, really good. Good flavor and texture. Love the topping. Next time I will lightly dust the plums to help keep them from falling to the bottom during baking. Alton Brown suggested this when making Blueberry muffins. Either way, the recipe is a keeper. I will try this recipe when peaches, nectarines or apricots are in season too. It really is good.

Reviewed On: Jul. 17, 2008

So easy yet all were impressed. I did use more than four plums though. I think that's because I had small plums. Also, my plums were very ripe and after baking there was not much definition of each slice. So it wasn't as pretty as the picture. I also used frozen blueberries. Which were pretty much jelly when I was done. Still, it was pretty and so so so yummy. I will make again and again and again.

Reviewed On: Jul. 17, 2008

Maybe I did something wrong or maybe I just am not a vinegar fan, but after all that work all I taste is sweet vinegar and nothing spicy. I may try this again next year when the plums are ripe, but I will reduce the vinegar and increase the spices.

Reviewed On: Jul. 17, 2008