Just lovely! I added some green onion, a small amount of chopped chives, finely chopped mushrooms, and some extra spinach since I like a quiche that has more veggies in it. Also added a few extra eggs to account for the added veggies. I only had sharp cheddar on hand so used that in-place. Also had extra pie dough I wanted to use, so I used a cookie cutter to place a crust on just the base of the quiche, and they came out fantastic with just the right flavor and everyone asking for the recipe!

Reviewed On: Apr. 8, 2009

Amazing! Added 1/8 tsp almond extract, and 2/3 cups sugar because we like our cookies slightly sweeter. Stayed moist, but didn't crumble. Used them for a cookie bouquet and they came out PERFECT! Used the AR recipe for sugar cookie glaze, and was delighted with the end result.

Reviewed On: Apr. 8, 2009

I also left out the peanuts, and used crushed graham cracker as a base. Sadly I went a little overboard with the marshmallows so it got a little too gooey, but still tasted GREAT.

Reviewed On: Feb. 15, 2009