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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 25, 2009

i really liked this recipe, however I wasn't sure what to do with the garlic. Unless I missed something I didn't see what to do with the garlic, to chop it, mince it,or leave it whole so I left it whole. Since my husband isn't a huge fan of garlic that gave me the flavor without it being over powering. I would definitely make this again.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 13, 2009

After all of the great reviews I was excited to make this. I was really disappointed. I made it exactly as written and found it did not have much flavor and was quite greasy. I will not make it again.

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Black Beans, Corn, and Yellow Rice

Reviewed: May 13, 2009

I enjoyed this very much but after it sat for awhile I thought it needed more liquid so I added the lime juice and cumin again. That helped very much

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Baked Potato Soup III

Reviewed: Feb. 23, 2009

A really thick and good soup. Will definitely make again.

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Super-Delicious Zuppa Toscana

Reviewed: Feb. 1, 2009

Great soup. Used kale instead of spinach and I thought it was a little too hot so might cut the pepper flakes in half next time I make it and I will make it again. It really did taste like the soup in the Italian Restaurant.

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