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Chicken Breasts with Balsamic Vinegar and Garlic
i really liked this recipe, however I wasn't sure what to do with the garlic. Unless I missed something I didn't see what to do with the garlic, to chop it, mince it,or leave it whole so I left it whole. Since my husband isn't a huge fan of garlic that gave me the flavor without it being over powering. I would definitely make this again.
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Reviewed On:
Oct. 25, 2009
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