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Mushroom Orzo
This had 5 star taste but I'm only giving 4 stars because I had to make changes. I went with the other reviewers suggestions. I used only 2 T of butter, a medium sized regular onion that I browned with 2 cloves of fresh minced garlic. I used a full cup of wild mushrooms and no garlic powder. I only put in about 1/4 c of fresh grated parmesan. It was fabulous and a keeper.
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Reviewed On:
Apr. 29, 2009
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