Great recipe. I made cupcakes just like the picture and had my husband take them to work where he got rave reviews. I used the frosting recipe from Carrot Cake III because I didn't have any white chocolate on hand. It made more than 12 cupcakes.

Reviewed On: Apr. 29, 2009

This was great! I added in asparagus too and it was really good. It's a big recipe so I had to cut it in half for a 9x13 pan.

Reviewed On: Apr. 29, 2009

This had 5 star taste but I'm only giving 4 stars because I had to make changes. I went with the other reviewers suggestions. I used only 2 T of butter, a medium sized regular onion that I browned with 2 cloves of fresh minced garlic. I used a full cup of wild mushrooms and no garlic powder. I only put in about 1/4 c of fresh grated parmesan. It was fabulous and a keeper.

Reviewed On: Apr. 29, 2009