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Blueberry Ricotta Squares
This is a great recipe. I grow blueberries so I am always looking for another way to use them. The cake is very moist and the taste of the blueberries really comes out. The only change I made was to add 1/2 t cinnamon to the ricotta mixture.
3 users found this review helpful
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Reviewed On:
Jan. 25, 2009
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