This recipe was good, but I really had a hard time enjoying it. Extremly high fat content, the recipe should come with a warning.....Take extra precaution, enjoy this recipe with a cardioligist close by.

Reviewed On: Mar. 23, 2009

I recently served this at a dinner party, everyone loved it. The only difference I made was I did not have tomato juice so I used bloody mary mix instead. It really gave it a great flavor,also followed the advice of most everyone else and blended it. Topped it off with a bit of gorgonzola. Yummy!

Reviewed On: Jan. 29, 2009

Very high rating from my dinner party guests. I've prepared this as an appetizer, two sea scallops per person. The difference I made was I served them on a bed of creamed spinach. My creamed spinach is simply Stouffers Spinach Souffle with a bit of cream cheese and cream. Luscious! Before I added the scallops to the pan I sauteed a few scallions first in the pan, then added the scallops. I did not wipe out the pan either when the scallops were removed, that's where all the flavor is. Word of Caution: Scallops cook very quickly.

Reviewed On: Jan. 29, 2009