This is the best brussel sprouts recipe ever! It has become a staple for Thanksgiving and Christmas dinners, not to mention, that special dinner treat for my husband every so often. The only thing I tweak, is I add the brussel sprouts and carrots to the brown sugar glaze at the same time. I cook it all together about 8 minutes. It lends itself to the perfect blend of taste for both veggies. Definitely a keeper!

Reviewed On: Jan. 25, 2009