This recipe was fantastic! I am definitely not a great cook...so anything that turns out half decent for me will most likely turn out amazing for anyone else. I did change a few things due to reviews and lack of certain items. I slivered 4 garlic cloves and browned them in the oil before adding the curry paste. I did double the curry paste and used a hot/spicy curry paste (amazing!) because we love things spicy. I replace all of the lemon ingredients with lime, and I think I will continue this. Also some finely shredded carrots make the sauce more visually interesting...just my preference! But, definitely going in my recipe-box!!

Reviewed On: Jul. 26, 2009