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delbert m
 
Member Since: Feb. 2009
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Slow Cooker Roast Beef
VERY GOOD. I USED A HIGH QUALITY BEEF BASE FOR FLAVOR. ALSO INCREASED ALL THE VEGGIES. I USED A RUMP ROAST. RUBBED OLIVE OIL OVER BEEF AND PATTED WITH MCORMIC ROAST RUB.

1 user found this review helpful
Reviewed On: Mar. 4, 2009
 
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