I made these for my kids for Valentines Day, and they loved them. What I did differently was use a double boiler to melt the caramel, which may be a bit quicker, with milk instead of water. I also used organic apples, they don't have the wax on them so the caramel does not slide off, also when drizzling the chocolate on them, use a teaspoon and shake it back and forth a bit fast over the apples, so the choc. will kind of string off onto them.

Reviewed On: Feb. 15, 2009