Great taste, but the bread was a little dry. Went well with black bean soup.

Reviewed On: Mar. 1, 2009

Not sure why, but this recipe turned out terrible when I made it. I made the soup for an event at school and we were unable to serve it because of the taste. Again, not sure what went wrong, but it did not taste good at all.

Reviewed On: Mar. 1, 2009

Excellent recipe! I made this for a soup and bread event at school to serve about 30 people and it was a hit with curry. Relatively easy bread to make, but pretty involved time-wise. We fried the dough instead of grilling it and it came out fantastic. Tastes great by itself or with soup

Reviewed On: Mar. 1, 2009