This is really good! While I was preparing it I learned I needed to replace BOTH a/c and heating unit to the tune of $6k. I wasn't focused, yet it came out excellent. More like a risotto. First I used regular Uncle Ben's and cooked beforehand for about 12 minutes instead of the 20. I added minced garlic when adding chicken to the salad dressing, used frozen spinach (thawed and squeezed dry), canned tomatoes, AND, because I wasn't paying attention, I used an ENTIRE block of fat free cream cheese. It was absolutely delicious. Oh, I also used Kraft Italian dressing because that's what I had on hand ... family really, really loved it. Will do again, the way I did it :-) ! Enjoy!

Reviewed On: Jun. 17, 2009

Outstanding!!! I used simple garlic and pesto recipie from this site and reduced for four servings. Used all of it in this recipie. Also used fresh baked salmon and added aspargus. Way to sneak in veggies!! Hubby and 14 an 12 year old love, love, loved it! Will definately make again ... Awesome.

Reviewed On: Feb. 15, 2009