Love it! I made this for supper tonight on this chilly Delaware evening and it was DELICIOUS! I was so proud of it and of myself because I followed it to the letter (except for adding a can of rinsed and drained black beans) and it turned out just perfect. We could smell the cilantro and cumin as the soup was cooking and it made us so anxious for it to be done. I did use a different kind of salsa just because I like it better and it has a bit of a kick to it (not hot, just zesty), but we do like Pace and I'm sure it would have been just as tasty if I'd used that salsa. My only problem There was only enough for one bowl left for leftovers because the four of us ate it all! Next time, I'll double the recipe. Thanks so much for this recipe...I know we'll use it again and again.

Reviewed On: Feb. 15, 2009