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chavaleh
 
Member Since: Feb. 2009
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Recipe Reviews 6 reviews
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Baingan Bharta (Eggplant Curry)
I'm not Indian, so I can't attest to authenticity, but it was delicious. However, as a time-saver, I baked the eggplant already cut into cubes, and left skin on. It was just as good, and much much less time and labor.

0 users found this review helpful
Reviewed On: Dec. 3, 2009
Dilled Vegetable Barley Soup
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe.

0 users found this review helpful
Reviewed On: Dec. 3, 2009
Black Cherry JELL-O Poke Cake
I don't know what I did wrong, but I ended up with cake topped with Jello, nothing like the picture.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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