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GLlovesfood
 
Member Since: Feb. 2009
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Blueberry Snack Cake
i made this cake for my cooking exam in school and everyone loved it! i would reduce the blueberries by about 75g unless you really want them and reduce the sugar by about 50g.. the cooking was perfect and the topping was an awesome touch... will do it again!

2 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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