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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Classic Bran Muffins

Reviewed: Apr. 19, 2011
I made these couple of times and I think they are great. Moist and fresh even days after you make them. I even tried them with apple sauce instead of oil and still delicious. Thank you.
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 23, 2011
Ok, I followed the recipe and no matter how long I baked them they were raw in the middle. I tasted the outside and that was also bland. This was a complete waste of ingrediences. One star is only because I made them with my daugther and we like to bake together.
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Mar. 19, 2011
Followed the recipe but I also think this was pretty bland. I will not make it again. Sorry.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Mar. 15, 2011
Great not too sweet cream cheese frosting. Very good on carrot cake. Thank you
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 15, 2011
Followed the recipe exactly for the cupcake and it is moist and just amazing.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oma's Cottage Cheesecake

Reviewed: Mar. 14, 2011
I used some suggestions and left the milk out, sub the sugar for 1/3C of honey, and I probably triple the lemon juice and no vanilla since I did not have any on hand. Used the blender and did not have any lump issues at all. I used a store bought graham crust. I really like it. Served with blueberry syrup and blueberries, yummy. Great way to get some healthier cheescake and use that cottage cheese in the back of your fridge.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Luchinka

Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 17, 2010
These were great. I did not add the almond extract or the glaze and followed a suggestion to use cold butter. It was a bit harder to mix at first but they did not go flat and jam stayed in the middle. And I made them with two toddlers helping me to shape the little balls and they turned out great. Keeper!
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Crab and Pea Salad

Reviewed: Nov. 9, 2010
Sorry, but that just did not taste that great. Not planning to make again.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Peach Cobbler II

Reviewed: Sep. 5, 2010
First cobbler I've ever made. I did increased the fruit cause I had ton of peaches at home but forgot to decrease the sugar amount as others recommended. It would probably deserve 5* then but without these adjustments it was too sweet and chewy with the caramelized sugar. PLEASE MAKE SURE YOU USE MORE PEACHES AND LESS SUGAR!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: May 14, 2009
I made them with frozen blueberries and turned out great. But looking forward to try them with fresh just to see the difference.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Three Bean Salad

Reviewed: Oct. 2, 2008
The dressing perfect! Just the way I like it. Thank you.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Sky High Yorkshire Pudding

Reviewed: Apr. 9, 2008
Okay, I have been making Yorkshires for years so I think I know what to do and I like to try new recipes once in a while. They did rise up beautifully, but that was the end for me. Too eggy, too dense. I've had better.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

French Toast Stars

Reviewed: Jan. 31, 2008
Awesome! The orange zest and splash of vanilla did it for me. I used homo milk and think the cream would make it even better. Next time I will plan ahead and leave my bread slices to dry out overnight.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shepherd's Pie VI

Reviewed: Aug. 8, 2007
This recipe is great. The only thing I added was the Worcestershire to the beef and I did not mash the carrots just for the looks of it. Simple yet very wholesome flavour. I am not looking any further. Thanks Jacquie!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Barbie's Tuna Salad

Reviewed: Jul. 6, 2007
This was a nice change and it still keeps the taste of tuna salad. I used a fresh minced red onion, fresh parsley and chopped garlic clove as I don't keep the dry stuff on hand. Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Sesame Steamed Vegetables

Reviewed: Jun. 27, 2007
Simple, fast and tasty. This is an excellent idea if you are bored with plain veggies. Totally loved it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Luchinka

Kolaches From the Bread Machine

Reviewed: Oct. 7, 2006
These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.
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37 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alysia's Basic Meat Lasagna

Reviewed: Oct. 5, 2006
Lasagna is my husbands favorite meal. I made it for his birthday and he loved it. Finally a KEEPER!!! Thanks Alysia!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Luchinka

Chili-Lime Chicken Kabobs

Reviewed: Apr. 17, 2006
I added mushrooms, onion, zucchini and pepper. It looked good and tasted even better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Rolls II

Reviewed: Jan. 23, 2005
MAKE SURE YOU HALF THE DOUGH RECIPE! Unless you have a bigger breadmaker. Otherwise, those rolls are EXCELLENT! I sub the white sugar for brown in the filling and put in probably little more then it asked for.
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4 users found this review helpful

Displaying results 1-20 (of 23) reviews
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