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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: May 14, 2009
I made them with frozen blueberries and turned out great. But looking forward to try them with fresh just to see the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Three Bean Salad

Reviewed: Oct. 2, 2008
The dressing perfect! Just the way I like it. Thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Sky High Yorkshire Pudding

Reviewed: Apr. 9, 2008
Okay, I have been making Yorkshires for years so I think I know what to do and I like to try new recipes once in a while. They did rise up beautifully, but that was the end for me. Too eggy, too dense. I've had better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

French Toast Stars

Reviewed: Jan. 31, 2008
Awesome! The orange zest and splash of vanilla did it for me. I used homo milk and think the cream would make it even better. Next time I will plan ahead and leave my bread slices to dry out overnight.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Aug. 8, 2007
This recipe is great. The only thing I added was the Worcestershire to the beef and I did not mash the carrots just for the looks of it. Simple yet very wholesome flavour. I am not looking any further. Thanks Jacquie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Barbie's Tuna Salad

Reviewed: Jul. 6, 2007
This was a nice change and it still keeps the taste of tuna salad. I used a fresh minced red onion, fresh parsley and chopped garlic clove as I don't keep the dry stuff on hand. Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Sesame Steamed Vegetables

Reviewed: Jun. 27, 2007
Simple, fast and tasty. This is an excellent idea if you are bored with plain veggies. Totally loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Luchinka

Kolaches From the Bread Machine

Reviewed: Oct. 7, 2006
These are my first Kolache and they turned out just like my grandmas from Czech Republic. I made poppyseed and apple filling. Just before I put the filling on the dough I brushed the edge with some egg yolk and oil mix. That made them golden brown and still soft.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Alysia's Basic Meat Lasagna

Reviewed: Oct. 5, 2006
Lasagna is my husbands favorite meal. I made it for his birthday and he loved it. Finally a KEEPER!!! Thanks Alysia!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Luchinka

Chili-Lime Chicken Kabobs

Reviewed: Apr. 17, 2006
I added mushrooms, onion, zucchini and pepper. It looked good and tasted even better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cinnamon Rolls II

Reviewed: Jan. 23, 2005
MAKE SURE YOU HALF THE DOUGH RECIPE! Unless you have a bigger breadmaker. Otherwise, those rolls are EXCELLENT! I sub the white sugar for brown in the filling and put in probably little more then it asked for.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Alaskan Salmon Chowder

Reviewed: Jul. 27, 2004
This is really tasty, reminds me of my mom's chowder. Instead of chicken broth I made my own fish stock from salmon head that I bought in grocery store and boiled with some vegies. My husband loved it so much he had two helpings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Feb. 1, 2002
I made it with chicken legs, took the skin off to cut on the fat and it was great, my boyfriend absolutely loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Tzatziki Sauce

Reviewed: Jul. 3, 2001
The taste is really good but it is a lot runny.
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7 users found this review helpful

 

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