My family loved this cake. I used buttermilk instead of regular milk and added a Tablespoon of mexican vanilla. Also used butter flavor shortening. The cake came out light and fluffy. I didn't care for the sugar/cinnamon topping. I think next time I'll make a cinnamon glaze with white powder sugar and butter to spread over the top while it's hot.

Reviewed On: Feb. 17, 2009

My husband is very picky when it comes to cornbread. This recipe won his vote. These are the best cornbread muffins. I used mexican vanilla and Jiffy baking mix. The family just loves them. Thanks!

Reviewed On: Feb. 13, 2009

Oh my goodness!!! These are so awesome! I used 2 teaspoons of mexican vanilla and baked the cookies in my convectionate oven.

Reviewed On: Feb. 13, 2009