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Grilled Stuffed Red Snapper
Very flexible on the stuffing! I didn't plan ahead, so was missing ingredients. I substituted diced onions for green onions, 1/2 can of tuna for the shrimp & crab, tarragon for the parsley and added a ~ 3 TBL of chopped sun dried tomatoes (great addition!). I forgot to add the salt and was glad that I had. None was needed. I BBQ'd the fish on tinfoil and it was delicious.
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Reviewed On:
Aug. 21, 2009
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