I had didn't pull these out of the oven fast enough. They were more crispy than I like. Also, make sure that the scoops of dough are SMALL. My first batch, I made them too big and they spread out too much and were too crispy. The second time it was better but I still cooked them for too long. They don't need very much time to cook, so be careful. I also used 1/4 cup of whole wheat flour and 1/8 cup of milled flax seed instead of all being all-purpose flour. My husband didn't even notice a difference and they were a tad bit healthier that way.

Reviewed On: Feb. 12, 2009