Was a big hit when I made this for friends. Pretty easy to do and tasted great. I do recommend that you have napkins available though. The filling can surprise people.

Reviewed On: Mar. 2, 2009

This was a great and very easy dish! I used mozzarella instead of parmesan (due to a mix up at the grocery store) and it worked well. Though I'll admit some childlike joy at the noise that the mushrooms made when I snapped off the stems. I will never buy stuffed mushrooms again as this tasted better and was a lot more inexpensive (and fun).

Reviewed On: Mar. 2, 2009