This recipe was so easy and so good! One important thing to note is that if you taste the broth before adding the clams, it has a rather sharp/astringent taste (regardless of the wine used)--don't worry, as you simmer that gives way to a wonderfully tasty dish. Have lots of bread on hand to soak up the broth.

Reviewed On: May 3, 2009

I tried this and it turned out great.

Reviewed On: Feb. 13, 2009