Used a can of pineapple chunks. Left out the ketchup and cornstarch. Used fresh ginger. Served it over quinoa though brown rice would be good too. Turned out great and will be making it again!

Reviewed On: Apr. 30, 2009

I made a few adjustments. I used vegetable broth instead of water. Mixed in chopped cilantro, 1 egg and a little lime juice to the meatballs (no milk) and baked them in the oven first. Chopped up 3 tomatoes (didn't have any carrots) and threw in some kale for added nutrients. Then I threw everything into the crock pot, set it on high for about 4 hours. Tasted lovely. We added a little freshly squeezed lemon juice before eating to give it extra zing. Will make again!

Reviewed On: Apr. 30, 2009

Just made this tonight and loved it! I used the crock pot, set it on high for 3 hours with everything except the cream, kale and bacon, I stirred those in about 5 minutes before serving. I did add about a half tsp each of crushed red pepper and ground white pepper. Zuppa Toscana is our favorite soup at O.G. and after tasting this my husband and I couldn't get over how close in taste this was! Thank you for the recipe. Next time I might try a spicy Italian sausage to give it a little more kick.

Reviewed On: Apr. 14, 2009