added fresh mushrooms and green onions sauteed in butter with a little olive oil (after I browned the chicken) deglazed the pan with a little marsala wine set cooked ingredients aside added the golden mush soup with about 3/4 c marsala wine and some veggie broth to cut the marsala wine. let simmer will also try exactly same recipe in slow cooker

Reviewed On: Sep. 1, 2009

did not try with the onions will add next time and used a fresh jalapeno pepper - came out great will even be better with onions

Reviewed On: Jun. 15, 2009

Not much flavor will add extra seasoning and ketchup in and over the meat if I make it again

Reviewed On: Jun. 15, 2009