I didn't have any condensed milk but was craving Key Lime Pie and this recipe tastes just as good. Reading the other reviews, I was worried about the thickening of the mixture but it turned out just fine; I kept all measurements the same as given except for the key lime (added a little more than 1/4). I'm not a big fan of meringue so I skipped that altogether. It came out looking great.

Reviewed On: Mar. 21, 2009

I did this with a few boneless chicken thighs & only baked them for around 30-40 minutes and they turned out great. I didn't wait for the sauce to caramelize entirely but it wasn't a big deal since i served it over rice.

Reviewed On: Mar. 3, 2009

Loved this, easy but tasty. Next time I would double the recipe for the crust though, it comes out very thin. Just a tup: If you aren't using liners you have to wait for the cheesecake to cool completely before removing it if you want it to stay in one piece. I was impatient and ate one straight out of the pan, haha :)

Reviewed On: Feb. 19, 2009