I used 2 cups of strawberries instead of the 1/2 cup. I started to sift the flour to measure, but I got impatient so I measured it out from the container and put it in the kitchenaid. I also just threw the eggs in one at a time as recipe called for, and it was super moist and fluffy. I don't think you need to do the extra work if you have a good mixer. Making this again tomorrow to bring to a friends for supper. However, I found buttercream icing too sweet with this cake. May try cream cheese with the next one. Give this a try, you won't be dissapointed.

Reviewed On: May 26, 2011

OMG!!!!!!!!!!! The best fish cakes ever. I did alter a little, used 2 salmon fillets that I steamed seasoned with salt and pepper. Used parmesan cheese instead of flour and 1/4 tsp of hot sauce, and baked for 20 minutes. My husband asked me to make them again tomorrow.

Reviewed On: May 26, 2011

I used almost 4 cups of frozen rhubarb, it was wonderful.

Reviewed On: May 24, 2011