This is a great recipe but i cut back the brown sugar to our taste. My children hated meatloaf before this recipe.Now they don't miss this meal, even though they play sports we eat late on those nights. This is GREAT

Reviewed On: Sep. 29, 2009

I found it is best if you brown the stew meat first in seasonings then add beef stock about 3 cups. Then add rest of seasonings in broth and meat in slow cooker. My family loves this and so do i because it can cook all day and is ready when you are.Add all your veggies 60 minutes before eating.

Reviewed On: Sep. 29, 2009