Got a pot simmering right now, and wow. Good stuff. Like so many others, I made a couple additions: 1 12-oz pack of browned veggie crumbles, 2 diced jalapeños, 2 diced Serranos, dash of habañero sauce (what can I say, I like spice), and chopped zucchini. And since it's fall, a dash of pumpkin pie spice for a touch of sweet. Also, I grilled the peppers instead of including them in step 1. Gotta love chili. Such wonderful kitchen alchemy!

Reviewed On: Nov. 3, 2009