I made this dip for Valentine's day. It was great! I did make a few changes, however. Because I couldn't find the Garlic & Mushroom soup mix, I just used minced garlic and canned mushrooms, and chopped them up in a food processor. I also used the food processor to chop up the artichokes. Next time, I will try doubling the crab meat, because I think this recipe didn't have quite enough of it. But it was still very, very delicious! Better than the Crab & Artichoke dip they serve at the restaurant!

Reviewed On: Feb. 16, 2009