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Ciabatta
I have fallen in love with making bread these past few months, and this is the best recipe I have have found, by far. I have made at least 12 loaves with this, and every time I make it, my roommates/friends devour it instantly. I have modified it a little, though. I found the original recipe to be too dry for my tastes when it came out of the over, so I tripled the olive oil, and it came out moist and delicious. Add more oil to the recipe and you're in great shape. I love this bread!
27 users found this review helpful
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Reviewed On:
May 23, 2009
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