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Baked Beef Stew
LOVED IT! Simple, quick & easy! I did double the vegetables and the liquids using the can of tomatoes, water, and a can of beef broth along with a splash of wine & soy sauce. It helped to temper the tomato taste. I also browned the beef first.....
1 user found this review helpful
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Reviewed On:
Feb. 14, 2009
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