I asked my son what he wanted for supper on the way home. He said "those really thin pancake things you put strawberries in and stuff." So, always enjoying the health benefits of a vegan diet, I came across this egg less recipe. It was glorious. Tasted great! We couldn't wait the two hours in the refrigerator, so we iced the liquid portion of the batter after mixing in the butter. (yeah, the butter solidified but didn't affect the outcome at all). The challenge was to get the batter thin enough in the pan. Don't let the pan get too hot and smooth out the batter with your scooping spoon very thinly before it sets up.

Reviewed On: Feb. 15, 2009