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Seafood Stuffed Zucchini
I followed the recipe but I did add a little water to the baking sheet as other reviewers suggested. I also used one large zucchini instead of four smaller ones and added diced mushrooms. I did wonder about the lack of salt, but it was great without it. My husband loved this recipe and we will have it again.
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Reviewed On:
Jul. 28, 2009
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