I changed this a little using what i had on hand. Changes were- lemon extract(3tsp) instead of lemon zest, 1/2 cup of lemon juice from bottle instead of fresh lemons. Lemon flavor was just right. Instead of sweeten condense milk i use 12oz can of evaporated milk and 1/3 cup organic sugar. I refrigerated pie for 2hrs than froze for 3hrs. Very good, especially with whipped cream on top! Filling enough for two pies.
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