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Kevin W
 
Home Town: Toronto, Ontario, Canada
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 6 reviews
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Dash's Donair
Great recipe. Here are a few tips to thicken the sauce... add 2 table spoon melted butter and 2 table spoon flour.

1 user found this review helpful
Reviewed On: May 30, 2009
Chicken Cordon Bleu II
I also included some corn starch in with the flour to dust the chicken. Gives a great finished coat look. Also, because we were serving 8, we baked them in the oven for 25min after quickly frying the outsides.

0 users found this review helpful
Reviewed On: Apr. 25, 2009
Moroccan Lamb Kabobs
Delicious dish. One suggestion = small portions on wooden skewers. Cooking is trouble if you use metal skewers or add too much meat - the meat will fall off. This is fabolous with the homemade Tazeki ....

2 users found this review helpful
Reviewed On: Apr. 1, 2009
 
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