So good, I don't even have to explain myself. Easy to make, not too sweet, moist and melts in your mouth. Definitely a keeper!

Reviewed On: Mar. 26, 2009

Yummy, they taste exactly like the Famous Amos cookies. However, I'm only giving it four stars as I felt that the recipe is a bit too sweet for my taste. Next time I'll add less sugar and chocolate chips.

Reviewed On: Mar. 19, 2009

YUMMY! I've been craving for moussaka for so long and this recipe is almost perfect. The only modifications I felt that were necessary for me was to double the amount of tomato sauce and add in a a couple of teaspoons of tomato paste onto the ground beef sauce and half a teaspoon of sugar. Also, i agree with others that placing the eggplant in the oven would be better so that the eggplant wouldn't be mushy and have a nice texture to it. Also, I think that the eggplant is just as nice even when it is not peeled and the skin was left alone. This recipe is definitely a keeper!

Reviewed On: Mar. 15, 2009