The batter smelled absolutely delicious while baking, and the cake is nice and moist. I tweaked it by adding 1 1/2 cups of oats for a nice "oatmeal cookie" type texture, it tastes phenomenal. Enjoy!!

Reviewed On: May 17, 2009

I used black beans instead of white beans, and also added mushrooms. Cooked in a pot on the stove for about 4 hrs. Everything was tender and tasted great; the soup is a meal in itself w/ the chicken and vegetables.

Reviewed On: Mar. 2, 2009

The batter smelled, tasted, and looked wonderful...alas, it was utter deception. These cookies burn easily, even at a lower temp setting. They thin out very quickly and end up very hard without being burnt. The idea is great, b/c you can use a variety of cake mix flavors and add-ins. They turned out very dry and looked a mess...

Reviewed On: Feb. 15, 2009