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ABlawat
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
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Herb Roasted Pork
Lots of great flavor and tender. I did brine my pork loin prior to cooking. The sauce is great...I doubled it and I tripled the spices along with cutting the loin and inserting the garlic slivers.

0 users found this review helpful
Reviewed On: Feb. 19, 2009
Broiled Lobster Tails
I did not butterfly the lobster in order to keep it moist. It took about 13 minutes for 4-6 ounce tails and they came out perfect! I did brine the lobster tails in a 1/4 cup salt per 1/2 gallon for an hour before cooking them.

4 users found this review helpful
Reviewed On: Feb. 19, 2009
 
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