These were a hit but I did tweak alittle. I used cheddar, mozzerella, parm cheese instead of swiss, and also did 1/4cup sour cream and 1/4cup mayo and cut out the curry just using 1/4tsp garlic powder and a small pinch of red pepper flakes. I also used phyllo cups instead of messing with roll dough. As my own little finishing touch I topped with a little salad sized shrimp that already came precooked. They were very cute & tasty and I just baked them for like 15 mins. Will def make again!

Reviewed On: Dec. 31, 2009

I have not tried it the way it is listed but I did have ever take fresh green beans and fresh red potatoes and steam them slightly in glad steamfresh bag in the microwave(amazing little bags for the single mom on the go!) then I put some boneless skinless chicken breast in a glass dish preheated the oven poured the slightly steamed veggies in on top & around the sides followed with a great does of that new kraft dressing "roasted red pepper italian with parmesan" baked at 400 for 25mins voila instant masterpiece lol yum yum

Reviewed On: Sep. 2, 2009

I made these almost the same way except I wanted thick ones so I just doubled the filling and I didnt make the crust listed I just made some graham cracker crust and then after pressing it into a 8x11 pan I poured the doubled filling over it then sprinkled graham cracker crust on top but not entire covering it. After it back I dusted with powdered sugar-Yummo~!

Reviewed On: Feb. 16, 2009