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PeytonsCookinMommy08
 
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Member Since: Feb. 2009
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Recipe Reviews 7 reviews
Johnsonville(R) Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni
Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)

2 users found this review helpful
Reviewed On: Jan. 12, 2012
Old-Fashioned Potato Soup
Great Base Recipe! I did tweak a bit but thats because i had not choice based on what i had in the pantry. I boiled 3 cups water, the creamy chicken season packet out of a pack of ramen(i didnt have chx bouillion), about 8 small golden potatoes cubed with skin-on, a dash of thyme, basil, & parsley. In a sep pan i fried 5 pieces of bacon let cool, crumbled, added to potatoes. I put the flour, & milk in the bacon grease along with garlic & onion powder made soupy gravy added to potatoes simmered for 5 mins added shredded cheddar & mozz voila tweaked on hand potato soup!! YUMO

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Almond Coconut Brownies
I'll be honest I didnt have time for all the fuss of making it the way the recipe calls but I did use the base idea. I bought a box of betty crocker original supreme boxed brownie mix mixed as the box calls except I added 1/2 cup of slivered diamond almonds baked as directed. I cut the filling recipe in half and instead of using the homemade fudge I used dunkin hines new amazing glazes in chocolate topped the finished brownie with slivered almonds and popped in the fridge for next day cutting! Viola speedy yummy dessert in half the time

5 users found this review helpful
Reviewed On: Dec. 12, 2010
 
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