I made these rolls when I was a kid in Jr. High School. My mother gave me this recipe to make for the family. It came off the back of a bag of flour (Pillsbury? Gold Medal? Can't remember.) They are an all-time favorite in my grown kids & husband's eyes.) A little hint from my mother (the BEST baker & cook!) was when cutting the rolls, use a piece of thread or dental floss to cut. Cross over the threads, & cut through. Makes a nice clean cut – much easier than using a knife.

Reviewed On: Feb. 16, 2009