This recipe is easier than they make it out to be. All you need is 2 cans green bean ( I like to use french style) and 1 can cream of mushroom soup. Drain green beans and then add the soup to the green beans. Mix in salt, pepper, and then the secret ingredient is a couple of dashes of Tony Cacheres Cajun Seasoning. This does not make it hot ( i know I have an extremely low tolerance for hot food) but adds a taste you will never forget. Cover with French's Fried Onions and bake on 350 degrees for 15 to 25 mins Depending on your oven.

Reviewed On: Nov. 6, 2009