Easy to make, and tasty too. I liked the crunchy texture of the bread crumbs, cheese, and rice krispies. Next time I may add extra cheese to the coating!

Reviewed On: Dec. 23, 2009

The Hot Fudge cake made a quick (and very easy) dessert - the texture of the cake and sauce was perfect... crunchy edges, soft inside... but I found the whole 'taste' of the dessert lacking a sweetness / richness combination. Not sure if I'd make it again, perhaps adding ice cream to the dessert plate would add to the overall satisfaction.

Reviewed On: Nov. 30, 2009

Delicious! Love the crumbly bottom layer! Easy to prepare, too.

Reviewed On: Aug. 31, 2009