GirlyChef Recipe Reviewed - Community

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Good, simple, quick and easy! I wanted to make a hearty meal for 5 hungry adults and made these changes: increased the cream of mushroom soup to 3 cans, increased the tuna to 3 cans, used a whole can of mushrooms, and used a little more than a cup of frozen peas and carrots. Baked at 375 for 25 minutes. It was very moist and very filling! Would definitely make it again!

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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 18, 2009

These are fabulous. Crunchy edge and chewy center- just how I like them! I followed the recipe completely and ended up baking mine for 9 minutes. It made 3, 16 cookie batches. I know some people had trouble with their cookies and it was suggested to check your cream of tarter. I will admit, mine was expired but I used it anyways and it was fine! I will always keep this recipe close by!

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Pizza Dough I

Reviewed: Jun. 18, 2009

I love this dough. It makes for a perfectly crisp pizza crust and it's so simple! I made it according to the recipe but did end up letting it rise in a greased bowl covered with plastic wrap for about an hour, as I wasn't ready to roll out the dough after I completed the recipe. I would have been good either way! Makes a perfect 1/2 sheet of pizza after the hour long rise. Delicious!

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