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Best Tuna Casserole
Good, simple, quick and easy! I wanted to make a hearty meal for 5 hungry adults and made these changes: increased the cream of mushroom soup to 3 cans, increased the tuna to 3 cans, used a whole can of mushrooms, and used a little more than a cup of frozen peas and carrots. Baked at 375 for 25 minutes. It was very moist and very filling! Would definitely make it again!
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Reviewed On:
Dec. 10, 2009
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