Wow, yummy! Tried this recipe because my Mother-in-law is vegan and they're visiting soon. Wanted to test drive it before they were here and was surprised by how much I enjoyed it. The Tofu does need seasoning while frying though, was a smidge bland. Will also add a little red pepper since my In-Laws are Indian and like spice.

Reviewed On: Oct. 14, 2009

Wonderful recipe. Didn't char the tortillas as that really is a pain. I followed the advice on mixing the sour cream with the enchilada sauce and it did help. I will be making this again soon :)

Reviewed On: Sep. 21, 2009

This came out extremely tasty. Definitely needed more salt...alot more. I ended up using 2 medium yellow onions instead of small boiling onions, as that's what I had on hand. I would say not to add the veggies until the last hour for still soft but not mushy potatoes. Added some thyme and a dash of worcestershire sauce for flavor like I read in other reviews.

Reviewed On: May 4, 2009