I made this recipe tonight and it was excellent!! My fiance even went as far as to say that if I made it every single night from now on that would be just fine with him....even our picky 2 year old ate them all up and he won't eat any kind of meat. I took a few of the other suggestions and cut the egg wash and bread crumb mixture in half and I also coated them in a flour and salt and pepper mixture first to get the coating to stick. It worked wonders. This will definitely become a regular dinner at our house.

Reviewed On: Oct. 14, 2009