Heaven in your mouth. It has a very dough like consistency. No one can pass these treats up.

Reviewed On: Apr. 13, 2009

My family and co-workers couldn't get enough of these. They are big, chewy, and have a great texture. I used a little bit less sugar and also added a tablespoon of cinnamon and it really brought out the flavors.

Reviewed On: Feb. 26, 2009

I would use less butter in the topping next time. I used the recommended amount and it turned out very thick and was unable to spread it over the uncooked batter. I ended up mixing it slightly into the batter. Wasn't the best result but it worked. Also used a little more powdered sugar in the icing so it turned out thicker and sat better on the cake.

Reviewed On: Feb. 23, 2009