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Chuck
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Member Since: Feb. 2009
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Creamy Lemon Pie
I use this recipe but use the sour ornamental oranges for juice and zest. I also use a mix of sour cream and sugar, spread over the filling, then add zest, and "set" in a hot oven for about 10 minutes.

9 users found this review helpful
Reviewed On: Apr. 2, 2009
 
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