Okay so i followed what everybody else suggested and I subsituted half of the oil with apple sauce and used brown sugar which turned out great :) I reduced the sugar by half...it was still too sweet for me (maybe because of the applesauce and the dates.) I added a dash of cloves put in toasted pine nuts and dates...which also worked out. I used kobacha squash which is often known as japanese pumpkin (I didn't have real pumpkin). The flavour was excellent! But I found that it was just a bit mushy. I think it's from adding extra pumpkin and applesauce. But, I will diffinitely be making this again. Thanks for the recipe :)

YUM! YUM! These were delicious and moist. I made mine with corn syrup( in place of the honey) and no sugar because I prefer savoury corn muffins. However, next time I will add more corn syrup. This was pretty good, thanks :)

I made these in two flavours: Oregano and sunflower seed (Very yummy) and I made a raisen and basil version (Savoury and yummy), I made both with olive oil instead of vegitable oil. It was quick and easy and barely left a mess, thanks :)

My mom absolutely LOVED these thank you for this recipe :)

I didn't microwave the sweet potato first (I'm such a rebel XD) but it turned out great :)

It came out a little too dry for me.

This was GREAT!!! I absolutely LOVED it loved it loved it! I changed a few things for instance I used butter instead of shortning. I used 3 teaspoons of vanilla instead of 2. And I used cranberries. Also I used 2/3 cups of BROWN sugar. And of course I HAD to add 2 more bananas :P It turned out great! Thanks for sharing :)

These had a wonderful texture even my mother agreed! It's just that you have to take quite a long time with these though.

When I baked this cake my mom was all over it!!! The only thing I changed was adding a little less sugar and less chocolate chips. But, overall it was very tasty for the first time making it.