Okay so i followed what everybody else suggested and I subsituted half of the oil with apple sauce and used brown sugar which turned out great :) I reduced the sugar by half...it was still too sweet for me (maybe because of the applesauce and the dates.) I added a dash of cloves put in toasted pine nuts and dates...which also worked out. I used kobacha squash which is often known as japanese pumpkin (I didn't have real pumpkin). The flavour was excellent! But I found that it was just a bit mushy. I think it's from adding extra pumpkin and applesauce. But, I will diffinitely be making this again. Thanks for the recipe :)

Reviewed On: Jun. 30, 2009

YUM! YUM! These were delicious and moist. I made mine with corn syrup( in place of the honey) and no sugar because I prefer savoury corn muffins. However, next time I will add more corn syrup. This was pretty good, thanks :)

Reviewed On: May 6, 2009

I made these in two flavours: Oregano and sunflower seed (Very yummy) and I made a raisen and basil version (Savoury and yummy), I made both with olive oil instead of vegitable oil. It was quick and easy and barely left a mess, thanks :)

Reviewed On: May 6, 2009